What we do

Training

Training : a dynamic and practical approach !

Food Safety Consult can act as a “Trainer” to teach you about one or more food safety practices.

A wide choice of technical training courses, covering the subjects of quality control, food safety and the environment.

Who do we provide our training courses for ?

Depending on the subjects dealt with, our training courses are aimed in particular at one or more target audiences: workers, employees, executives or managers.
We also provide training for certain courses developed for jobseekers. The target audience is stated in the details for the training course.

We offer a catalogue of training courses specific to each sector of activity:

Companies in the food processing sector

  • Self-regulation
  • Good hygiene practices
  • Cleaning and disinfection
  • Pest control
  • Staff hygiene control
  • Good manufacturing processes for the sector
  • Purchasing control, selection and assessment of suppliers
  • The supplier audit
  • HACCP
  • Simplifying HACCP studies
  • Traceability
  • Compulsory notification
  • Legal labelling of foodstuffs
  • Food microbiology
  • Drawing up an analysis plan
  • The shelf life of products
  • Requirements of the BRC standard
  • Requirements of the IFS standard
  • Requirements of the ISO 22000 standard
  • Connections between the standards: BRC, IFS and ISO 22000
  • Organic certification
  • Requirements of the ISO 9001 standard
  • The process approach
  • The internal audit
  • Crisis management

Companies in the catering sector

  • Self-regulation in the catering sector: good hygiene and manufacturing practices, HACCP, traceability and tools for improving the system

Companies in the local authorities sector

  • Self-regulation in the local authority sector: good hygiene and manufacturing practices, HACCP, traceability and tools for improving the system

Companies in the food retail sector

  • Self-regulation in the food retail sector
  • Good hygiene practices in retail stores
  • Good manufacturing practices in retail stores (by factories)
  • The supplier audit
  • Refrigeration control
  • HACCP in retail stores
  • Labelling of prepacked products manufactured in factories
  • Traceability in retail stores
  • The internal audit
  • Compulsory notification
  • Crisis management

We are available to discuss with you the possibility of creating a custom-made training course for your business.