Support & consultancy
Personalised training to help you set up or optimise your food quality and safety management system.
This is a regular and scheduled cooperation with one or members of staff of your business. A support assignment usually starts with a diagnosis of your system. It allows us to accurately assess your training needs.
Wij stellen samen een begeleidingsprogramma op dat de duur en de onderwerpen van onze adviesopdracht in detail vastlegt.
We jointly draw up a support program, which specifies the time period and subjects of our consultancy assignment.
This program is specifically defined in accordance with the reference system that you have, or want to, put in place: technical reference system (BRC, IFS), standard (ISO 22000), Sector Guide to Self-Regulation, or specific terms and conditions.
- Targeted consultancy
We provide technical and scientific support, amongst others, for the following subjects :
- Traffic flow in your business
- Cleaning plan
- Business analysis plan
- Workshop layouts
- Creating labels
- Allergen management
- Staff training plan
- Qualification and assessment of your suppliers
- Carrying out an HACCP survey
- Setting up crisis management tools
- Setting up tools for improving your product quality/safety management system
- Specifications for your raw materials and finished products
- Product analysis plan
- Crisis management :
- Definition of the crisis management procedure (product recall, withdrawal, notification and external and internal communications)
- Help in deploying this procedure in the event of a crisis
- Analysing the causes of contamination of your products
- Help in deploying a corrective action plan