Drawing up self-regulation guides
Food Safety Consult can help you draw up terms and conditions that are relevant, practical and effective
- Drawing up a reference document enabling a business to specify the conditions and requirements of an operation or assignment of a subcontractor, or the tasks to be carried out in order to resolve a specific problem or improve a situation.
- Details on the service required, in order to protect the business’s interests.
- Definition of the business’s requirements and the objectives to be achieved, definitions of the service provider’s requirements and obligations, definition of the respective roles of the contracted parties, methods to be used in the event of a dispute.
Food Safety Consult can also help you to draw up Self-Regulation Guides.